Made with wholesome ingredients like chestnuts, cashews, dates, coconut, honey and cacao butter, this surprisingly healthy Cookie Dough Dip tastes so good, no one will ever guess that it's this healthy... It would even make for a terrific spread or even a delicious cake frosting... Guaranteed to be a hit at your next party!
At first, I wasn't exactly sure what to officially call this thing... I mean, is it a really a dip, or is it more like a spread, or maybe a nut butter? Or perhaps it's cake frosting?
To be honest, a Chocolate Chip Cookie Dough Dip is what I was going for when I came up with this recipe. And well, I totally succeeded at doing exactly that, too! In fact, it tastes so good, and so cookie-dough like despite containing none of the ingredients you'd expect to see in a cookie dough dip recipe, I'd even go as far as to say that I prefer it to "the real thing".
Simply put, it tastes H.E.A.V.E.N.L.Y!
But, seeing as how it is made primarily with all kinds of different nuts and butters, and because you know, it spreads so deliciously well... I say it would also legally qualify as a nut butter, or nut spread...
And because it actually tastes so amazingly good, I could totally picture this laid on thick on top of your favorite cake or cupcakes. Talk about a great way to make cake frosting suddenly become sooooo much better for you!
One thing I can tell you, though, is that no matter how you choose to use it, I've no doubt that you will find it to be absolutely celestial.
Careful... you might even get addicted!
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